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SOD1 Protein (AA 1-154)

This Recombinant SOD1 protein is produced in Escherichia coli (E. coli).
Catalog No. ABIN667079

Quick Overview for SOD1 Protein (AA 1-154) (ABIN667079)

Target

See all SOD1 Proteins
SOD1 (Superoxide Dismutase 1, Soluble (SOD1))

Protein Type

Recombinant

Biological Activity

Active

Origin

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Human

Source

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Escherichia coli (E. coli)

Application

SDS-PAGE (SDS), Enzyme Activity Assay (EAA)

Purity

> 95 %
  • Protein Characteristics

    AA 1-154

    Sequence

    MATKAVCVLK GDGPVQGIIN FEQKESNGPV KVWGSIKGLT EGLHGFHVHE FGDNTAGCTS AGPHFNPLSR KHGGPKDEER HVGDLGNVTA DKDGVADVSI EDSVISLSGD HCIIGRTLVV HEKADDLGKG GNEESTKTGN AGSRLACGVI GIAQ

    Characteristics

    SOD1, 1-154aa, Human, Recombinant, E.coli

    Purification

    > 95% by SDS-PAGE

    Endotoxin Level

    < 1 EU per 1ug of protein (determined by LAL method)

    Biological Activity Comment

    Specific activity is > 500unit/mg, in which one unit will inhibit the rate of reduction of cytochrome c by 50% in a coupled system, using xanthine and Xanthine oxidase at pH 7.5 at 25C.
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  • Application Notes

    Optimal working dilution should be determined by the investigator.

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    1 mg/mL

    Buffer

    20 mM Tris-HCl buffer ( pH 7.5) containing 10 % glycerol

    Storage

    4 °C,-20 °C,-80 °C

    Storage Comment

    Can be stored at +2C to +8C for 1 week. For long term storage, aliquot and store at -20C to -80C. Avoid repeated freezing and thawing cycles.
  • Target

    SOD1 (Superoxide Dismutase 1, Soluble (SOD1))

    Alternative Name

    SOD1/Cu-Zn SOD

    Background

    Superoxide dismutase 1 (SOD1) binds copper and zinc ions and is one of three isozymes responsible for destroying free superoxide radicals in the body. The encoded protein neutralizes supercharged oxygen molecules, which can damage cells if their levels are not controlled. Mutations in SOD1 cause a form of familial amyotrophic lateral sclerosis (ALS). Recombinant SOD1 was expressed in E. coli and purified by conventional chromatography techniques.

    Molecular Weight

    15.9 kDa (154aa) confirmed by MALDI-TOF

    NCBI Accession

    NP_000445

    Pathways

    Sensory Perception of Sound, Transition Metal Ion Homeostasis
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